Baked Bass Springrolls
Serves 615 mins prep60 mins cook
Vietnamese Baked Bass Springrolls (Ca Nuong) are deliciously stuffed with bean thread noodles and an assortment of aromatics. The dish is typically paired with a Sweet Fish Sauce for dipping and serves about 6.
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What you need
Instructions
1: Clean and gut an entire white bass fish. Add slits on both sides of the fish. Add sliced green onion between slits. 2: Preheat your oven to 350°F. 3: In a bowl, combine all ingredients for the stuffing. Mix well. 4: Add stuffing to the belly of the fish. 5: Wrap the stuffed fish in aluminum foil. 6: Lay wrapped fish on a baking tray. 7: Bake the fish for 1 hour. 8: Unwrap the fish and serve with a side of fresh herbs, spring roll wrappers, and Sweet Fish Sauce.View original recipe