Vietnamese Baked Bass Springrolls (Ca Nuong) are deliciously stuffed with bean thread noodles and an assortment of aromatics. The dish is typically paired with a Sweet Fish Sauce for dipping and serves about 6.
1: Clean and gut an entire white bass fish. Add slits on both sides of the fish. Add sliced green onion between slits.
2: Preheat your oven to 350°F.
3: In a bowl, combine all ingredients for the stuffing. Mix well.
4: Add stuffing to the belly of the fish.
5: Wrap the stuffed fish in aluminum foil.
6: Lay wrapped fish on a baking tray.
7: Bake the fish for 1 hour.
8: Unwrap the fish and serve with a side of fresh herbs, spring roll wrappers, and Sweet Fish Sauce.
